Herbal character with apple or pear falvors.
Bordeaux, France: New Zealand
Crisp and ry with an acid bite and fruity flavors.
Veneza, Italy; Germany
Soft to medium bodied, hign fannins with plum and berry flavors.
Bordeaux, France
Light and fruity with berry and grape flavors and low tannins.
Beaujolais, France
Herbal character with apple or pear falvors.
Bordeaux, France: New Zealand
Light and dry with apple aramas.
Rhine, Germany
Lighter red with plum red berry flavors and earthy tones
U.S West Coast; Germany; Australia
Medium loaded with cherry and plum flavors for Chianti.
Italy
Fig-like flavors often blended with sauvignon blanc.
Bordeaux, France
Voluptuous, velvety dry white with cifrus flavors.
Bordeaux, France
Medium to full red, rustic and fruity flavors of plum and blackberry.
Bordeaux, France; Argentina
Dry with fruitly flavors and rose or peach aramas.
Alsace, France; Germany; U.S West Coast
blackberry and black papper flavors..
Croatia; U.S California
Full baded high tannins with berry and earthy tabacco flavors..
Bordeaux, France; U.S California
Bold spicy medium badied with black cherry flavors.
France; Australia; South Africa
Herbal character with apple or pear falvors.
Bordeaux, France: New Zealand
Soft to medium bodied, high tannins with plum and berry flavors.
;Bordeaux, France
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